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Description
Supreme Matcha – Premium Uji Matcha for Tea CeremonyOur Supreme Matcha is naturally grown in the temperate hills of Uji, on the outskirts of Kyoto — one of Japan's most celebrated matcha regions. The tea plants are shaded for the final month before harvest, a traditional practice that produces a vibrant green color and enhances the naturally occurring vitamins A, C and E, as well as the amino acids that give fine matcha its smooth, savory depth. Supreme Matcha is absolutely delicious, with a complex sweet aroma and unrivaled taste. It's a flavorful and versatile tea that lends itself equally well to usucha (thin, light tea) and koicha (strong, thick tea), making it a favorite for traditional tea ceremony. Tasting Notes
Why You'll Love ItSupreme Matcha offers the kind of quality you'd expect in a Japanese tea house. Its balance of sweetness and umami is perfect for drinking straight, and its versatility means you can enjoy it as a light, frothy usucha or a rich, velvety koicha. Like all matcha, it delivers a smooth, vibrant cup.
How to EnjoySupreme Matcha is the perfect choice for traditional tea ceremony, for wowing your guests on special occasions, or for a little everyday luxury. Whisk it with a bamboo chasen in a matcha bowl and take a mindful moment to enjoy its beauty and depth. Elegant, rich and beautifully balanced, Supreme Matcha is a true treasure for matcha connoisseurs. |