Decaf English Breakfast – Robust CO2-Decaffeinated Black Tea

Our Decaf English Breakfast brings you all the comfort of one of the world's most popular tea blends — without the caffeine. English Breakfast is an essential part of traditional British tea culture. Enjoying black tea at breakfast is a long-standing British custom, though the name "English breakfast tea" appears to have originated in America, as far back as Colonial times!

This premium decaf English Breakfast is decaffeinated with the Canadian CO2 process, a chemical-free method developed by Canadian scientists together with tea growers for a higher standard of decaf tea. The tea is soaked in water, then gently flushed with CO2, which binds to the caffeine molecules and removes them while preserving the integrity of the tea's flavor and natural goodness.

Tasting Notes

Liquor: rich amber
Aroma: warm and malty
Flavor: smooth, malty mid-notes with a robust, full body
Finish: clean, crisp and pleasant

Why You'll Love It

Decaf English Breakfast brews up a robust, perfectly full-bodied cup that tastes like the real thing. It's a true classic that's perfect at any time of day and won't keep you up at night.

Classic English Breakfast flavor
Chemical-free Canadian CO2 decaffeination
Robust, malty and full-bodied
Perfect for evenings and caffeine-sensitive tea lovers

How to Enjoy

Enjoy it the traditional way with milk and a little sugar, or with lemon or honey. It's perfect for a relaxing evening cup, a late-afternoon tea with biscuits, or a comforting drink before bed. It also makes a lovely decaf iced tea.

All the robust, malty character you love — any time of day.