Sweetened Roasted Matcha – Nutty Roasted Green Tea Powder

Crafted from premium tencha leaves grown in Kyoto's renowned Uji region, our Sweetened Roasted Matcha offers a bold twist on traditional matcha. The leaves are carefully steamed, dried, de-veined, de-stemmed and double-roasted, unlocking a deep, nutty character reminiscent of fine hojicha. Finally, they're stone-ground into an ultra-smooth powder and blended with pure cane sugar for balanced sweetness.

This fire-roasted matcha delivers rich, layered notes of dark roast, cacao husk and burnt caramel, finishing with a smooth, toasted warmth. With its naturally low caffeine content and espresso-like depth, it's a wonderful choice for cozy lattes, indulgent smoothies and creative recipes — any time of day.

Tasting Notes

Color: warm, toasty brown
Aroma: roasted, nutty and caramelized
Flavor: dark roast, cacao husk and burnt caramel
Texture: ultra-smooth and silky
Finish: mellow, toasted warmth with gentle sweetness

Why You'll Love It

Roasted matcha is the cozy cousin of classic green matcha. Roasting mellows the grassy notes and brings out deep, coffee-like richness, while the low caffeine level makes it perfect for afternoons and evenings. It's pre-sweetened, so a café-style roasted matcha latte is only moments away.

Made from premium Uji tencha
Double-roasted and stone-ground
Rich, espresso-like depth with caramel notes
Naturally low in caffeine

How to Enjoy

Whisk it into hot milk for a comforting roasted matcha latte, or serve it over ice for a refreshing, nutty iced latte. Blend it into smoothies and milkshakes, or sprinkle it onto desserts, ice cream and whipped cream for a toasty finishing touch.

Whether whisked, iced or sprinkled, Sweetened Roasted Matcha transforms everyday moments into a comforting, café-style experience.

Preparation:

Use per of water at and steep for .

Ingredients:

Roasted Matcha Green Tea, can sugar, Fruit Pectin

Write your own Review

Mary Hilpert

September 2025

Highly recommend this hojicha! Its very smooth (not gritty) slightly sweet but not overly so, and a wonderfully roasted combo of nutty & cocoa that's not overpowering. I added a small amount of Silk oat & coconut half & half but could easily drink this with just water. I think I'll try it iced next. Hojicha is a perfect before bed tea.

Tea Enjoyer

September 2025

Give it a try if you are into matcha lattes and want to get into hojicha. Unfortunately this was too sweet and not dark/roast-y tasting enough for my taste. I think it leans more to a sweet chocolate flavour than a dark tea flavour - if that is your type of thing then go for it!