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Cream Earl Grey Pu-erh
 

Cream Earl Grey Pu-erh

205-50-P
In stock: 13
4
China
€5.08
€5.08
origin-country-CN
Origin
China
Asia
Caffeine
Dairy Free
Gluten Free
Sugar Free
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Cream Earl Grey Pu-erh – Creamy Vanilla Earl Grey on a Ripe Pu-erh Base

Meet the Earl Grey you never knew you needed. Cream Earl Grey Pu'erh is a fine Earl Grey blend built on a heady base of ripe pu-erh tea. Bergamot oil gives Earl Grey its distinctive, citrusy taste, and we've added a lovely, creamy French vanilla flavor to enhance and complement this luxurious tea blend. Bright blue cornflower petals scattered through the dark leaves make it as beautiful to look at as it is to drink.

Earl Grey tea is prized worldwide for its pleasant flavor — traditional, balanced, delicate and refreshing. By pairing it with ripe pu-erh instead of classic black tea, we've created a richer, more robust Earl Grey experience, lightened and lifted by bergamot's citrus zing, mellow cream, fragrant vanilla and the smooth, earthy notes of pu-erh.

Tasting Notes

  • Aroma: bright bergamot citrus wrapped in sweet, fragrant vanilla
  • Flavor: mellow cream and vanilla layered over a bold, earthy pu-erh base
  • Body: rich, rounded and smooth
  • Finish: balanced and gently zesty, with a lingering creamy sweetness

Why You'll Love It

This is a modern twist on a timeless classic. The ripe pu-erh adds depth and body that stand up beautifully to bergamot, while the creamy vanilla softens the citrus into something indulgent and comforting. Bergamot's bright, sunny scent fills the room as it brews, making each cup a small moment to savor.

  • A richer, more robust take on traditional Earl Grey
  • Creamy French vanilla flavor for a dessert-like touch
  • Smooth, earthy pu-erh base with a satisfying depth
  • A relaxing, aromatic tea ritual for any time of day

How to Enjoy

Sip it straight to appreciate the interplay of citrus, vanilla and earth, or add a splash of steamed milk and a touch of honey for a velvety pu-erh "London Fog" latte. It also makes a wonderful afternoon companion to scones, shortbread and lemon desserts.

For Earl Grey lovers searching for something new — or pu-erh fans who crave a creamy, aromatic treat — Cream Earl Grey Pu'erh is a luxurious blend worth savoring.

How do I brew Cream Earl Grey Pu-erh?
Tea amount
1 TSP or 1 BAG
Water amount
200ml
Water temperature
95°C
Steep time
2 - 3 min
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Pu'erh, cornflowers, natural flavor
Reviews
Evguenia Reay
June 2023
I usually favor pure unflavored teas, but this blend is definitely a nice change of pace. Balanced gentle combination of bergamot and cream that nicely go over the "funkiness" of ripe pu-erh. Overall, a really nice flavor that taste heavenly just as is, no sugar or milk required. It is definitely going into my Tealyra "favorites" collection for future refills.
Huma Arshad
February 2023
Absolutely heaven!! I didn't think I will be writing a review until I have tried all the teas from my recent order, but a sip of this tea made me cancel my plan and I just sat down to review this tea. I am a person who loves strong aromas in food but the feel should be organic, so a person like me will enjoy it. Upon opening the pack the aroma that strike my olfactory senses was pleasant but a bit too strong as floral notes were a tab bit stronger than Vanilla and cream. Upon steeping, the notes that came out were more vanilla and mellow cream, while bergamot was noticeable but not as strong as it was in dry tea leaves. The first sip of the tea felt like I was in vanilla marshmallow heaven. Would I buy it again? Definitely!

I think I can get another cup from the already steeped leaves, because it still was pretty aromatic. I was surprised how much flavor there was in just a teaspoon of leaves for 200 mL cup.
O.p.
November 2025
Disgusting. There is far too much bergamot oil in this meaning that if you brew it with enough leaves to get the tea strong/dark enough it is like drinking perfume because of the exessive bergamot.
I dont reccomend unless you plant to use 1 teaspoon of leaves for an entire pot of tea or want to taste nothing but bergamot