Jasmine Pu'erh – Ancient-Tree Pu-erh with Fragrant Jasmine

Discover the exquisite harmony of earth and air with our Jasmine Pu'erh. This transcendent blend unearths the ancient secrets of Jingmai Mountain, bridging the gap between earth and sky. Deep in the diverse forests of southern Yunnan, the Dai people have cared for tea trees for generations, and we source our leaves from these living giants — ancient trees said to be 700 to 1, 000 years old — hand-picked to preserve a time-honored legacy of quality.

Thriving in a rich, diverse ecosystem, these deep-rooted trees absorb an abundance of nutrients, producing a tea of remarkable depth and flexible steeping quality. We pair the robust, woody character of this forest-grown ripe pu-erh with the ethereal, uplifting fragrance of jasmine blossoms. The result is an "unearthly" harmony: the grounding, velvety finish of aged tea, perfectly lifted by bright floral sweetness.

Tasting Notes

Aroma: uplifting jasmine over earthy, woody pu-erh
Flavor: robust and woody with bright floral sweetness
Texture: smooth and velvety
Finish: grounding, sweet and gently perfumed

Why You'll Love It

Jasmine Pu'erh offers the best of both worlds: the depth and comfort of ripe pu-erh with the fresh, uplifting fragrance of jasmine. The floral notes soften pu-erh's earthiness, making it a lovely introduction for newcomers and an intriguing twist for pu-erh fans.

From ancient trees on Jingmai Mountain
Hand-picked in Dai tea-growing tradition
Ripe pu-erh with fragrant jasmine
Velvety and naturally sweet

How to Enjoy

Brew it in a gaiwan or small teapot and enjoy multiple infusions, or steep it in a mug for a comforting everyday cup. It's a wonderful coffee alternative in the morning and a smooth cup after meals.

Taste the ancient roots of a thousand-year-old forest in every revitalizing, profound cup.