Mr. Earl Green Oolong – Bergamot Earl Grey on a Taiwanese Oolong Base

Mr. Earl Green is a bright, aromatic flavored oolong inspired by the classic citrus elegance of Earl Grey, but crafted on a smooth Taiwanese oolong base. It's made with the Si Ji Chun (Four Seasons) cultivar, grown in Ming Jian, Nantou, Taiwan — a region well known for fragrant, approachable oolongs with a naturally soft and floral character.

Before flavoring, the oolong is lightly baked to bring out a smooth, rounded body while preserving its fresh green character. It's then blended with real dried bergamot peel — sourced through a traditional Chinese herbalist and carefully cut — along with natural bergamot flavor, creating a lively balance of creamy oolong sweetness and crisp citrus aroma.

Tasting Notes

Aroma: fresh, crisp bergamot citrus
Flavor: creamy oolong sweetness with bright citrus
Accents: gentle floral undertones
Finish: smooth and mellow

Why You'll Love It

Mr. Earl Green is lighter and softer than a traditional black tea Earl Grey, yet more rounded and creamy than a standard green tea version. It's refreshing, smooth and citrusy — perfect for Earl Grey lovers who want something more delicate, aromatic and modern.

A Taiwanese Si Ji Chun oolong base
Real dried bergamot peel
Lightly baked for a smooth body
A modern, delicate Earl Grey

How to Enjoy

Enjoy it plain to appreciate its creamy citrus balance, or add a splash of steamed milk for a light, oolong London Fog. It's refreshing iced and pairs beautifully with shortbread, lemon cake and scones. Re-steep the leaves for a second fragrant cup.

Bright, smooth and elegantly citrusy, Mr. Earl Green is Earl Grey reimagined.