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Traditional Masala Chai
 

Traditional Masala Chai

455-50-P
In stock: 861
4.4
India
€5.95
€5.95
origin-country-IN
Origin
India
Asia
Caffeine
Dairy Free
Gluten Free
Sugar Free
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Traditional Masala Chai – Bold Black Tea with Ground Chai Spices

Our Traditional Masala Chai is a bold, black tea-based masala blend! "Chai" simply means "tea" in Hindi, but in the West, chai refers to a traditional black tea drink prepared by simmering spices with tea leaves and milk, served sweetened or unsweetened.

This authentic blend features robust Indian black tea with pure ground cardamom, cinnamon, ginger, black pepper and cloves. These classic spices bring warmth, depth and a fragrant kick to every cup. Using finely ground spices brings out a noticeably richer, fuller flavor, producing a perfectly balanced, aromatic cup.

Tasting Notes

  • Aroma: rich, warm and spicy
  • Flavor: bold black tea with cardamom and cinnamon
  • Spice: warming ginger, black pepper and clove
  • Body: full and robust
  • Finish: perfectly balanced and satisfying

Why You'll Love It

Traditional Masala Chai is ultra-satisfying, full-flavored and delicious however you take it. Its finely ground spices infuse quickly and evenly, giving you a rich, authentic chai with every cup — and it's sure to beat any indulgent coffee shop chai craving!

  • Bold Indian black tea
  • Finely ground chai spices for richer flavor
  • Perfect for homemade chai lattes
  • Delicious hot or iced

How to Enjoy

Simmer it with milk and sweetener for a traditional stovetop chai, or make your own chai latte at home with steamed milk and honey. It's also wonderful iced. Pair it with samosas, biscuits, ginger cookies or cinnamon buns.

Rich, spicy and authentically delicious, Traditional Masala Chai is chai the way it's meant to be.

Featured ingredients
Cardamom
Cardamom
Cinnamon
Cinnamon
Ginger
Ginger
How do I brew Traditional Masala Chai?
Tea amount
1 TSP or 1 BAG
Water amount
200ml
Water temperature
95°C
Steep time
3 - 4 min
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
Ingredients:
Black tea, cardamom, cinnamon, ginger, pepper and clove
Reviews
Bertha
January 2026
[ES] Very tasty
Monique Ramsey
March 2025
This is one of the best chais I've ever had
Henry Lavery
September 2024
Really good tea! Plenty of flavour ???? Just how a chai tea from Indian should taste. Can be drunk with or without milk and add sugar if required! Beautiful ❤️
Sascha Uncia
February 2024
Just a good classic chai for making lattes, nothing more nothing less, no frills or extra twists. I drink it with soy milk and honey for a great chai latte to go with my curry. Fine mesh strainer highly recommended as the tea has a lot of fine bits and some powdered spice.
See all 13 reviews