Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
High Mountain Qilan Oolong – Rare Wuyi Rock Oolong from Ancient TreesHigh Mountain Qilan Oolong is a rare Wuyi rock tea cultivated deep within mist-filled mountain valleys at around 1, 600 meters. Grown in secluded gardens beneath ancient forests, these centuries-old Qilan tea trees thrive in a pristine environment shaped by cool temperatures, drifting clouds and mineral-rich soil. Wild blue orchids bloom naturally among the tea trees, reflecting the purity of this untouched ecosystem. Each leaf is hand-picked by experienced farmers following traditions similar to top-tier Dan Cong teas, then slowly charcoal-roasted to develop the signature "rock rhyme" of true Wuyi oolongs. The dry leaves are tightly twisted and uniform — dark brown with subtle smoky blue-grey tones — and feel dense and powerful in the hand. Tasting Notes
Why You'll Love ItHigh Mountain Qilan expresses both the vitality of ancient trees and the refinement of modern craftsmanship. It's a balanced, elegant rock oolong with depth, clarity and an enduring aftertaste that rewards slow, attentive brewing.
How to EnjoyBrew it gongfu-style in a gaiwan or Yixing teapot and savor many short infusions. Let the orchid fragrance linger between sips, and pair it with roasted nuts or simply a quiet moment. Mysterious, refined and deeply expressive, High Mountain Qilan is a rock oolong to treasure. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0290°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0290°C200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipOolong leaves open slowly: steep them two or three times, adding a little time with each round, and enjoy how the flavour changes.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 3-3.5 min.
Ingredients:
Oolong tea
Reviews
May 2026