Four Season Oolong

Four Season Oolong – Smooth, Creamy Taiwanese Oolong

Four Season Oolong (Si Ji Chun) is a Taiwanese semi-oxidized tea known for its smooth aroma and naturally silky mouthfeel. It's grown in Ming Jian, Nantou County, and gets its name from its ability to produce tea throughout all four seasons of the year.

Four Season Oolong has the fresh, green qualities typical of Taiwanese high-mountain teas, yet with a more mellow, creamy and sweet character. It's an easygoing, refreshing oolong that's perfect for everyday enjoyment.

Tasting Notes

• Liquor: light, clear and greenish
• Aroma: smooth and floral
• Flavor: fresh buttered green beans with hints of sweetness
• Mouthfeel: slightly creamy and silky
• Finish: refreshing, like fresh mountain air

Why You'll Love It

Four Season Oolong is delightfully refreshing and a wonderful example of Taiwanese mountain oolong. Its creamy smoothness and gentle sweetness make it easy to love, while its fresh character keeps every cup lively. It's a must for any tea enthusiast.

• From Ming Jian, Nantou County, Taiwan
• Mellow, creamy and sweet
• Naturally silky mouthfeel
• A perfect everyday oolong

How to Enjoy

Brew it gongfu-style or in a teapot and enjoy multiple infusions throughout the day. It pairs beautifully with light meals, fruit and pastries, and makes a crisp, refreshing iced oolong.

Smooth, creamy and delightfully refreshing, Four Season Oolong is Taiwanese oolong for every season. Keep a tin on hand for easy, delicious everyday brewing — it's a crowd-pleasing oolong that suits every season and every occasion.