Shizuoka Tsuyu Sencha
Japanese Green TeaLoose leaf

Shizuoka Tsuyu Sencha

Full bodied Sencha from Shizuoka that is light, and umami sweet on the finish

314-25-P
In stock
4.7
Japan
€6.92
€6.92
🌡 175F/80C⏱ 1.5-2 minSee brewing guide →
origin-country-JP
Origin
Japan
Asia
Caffeine
Dairy Free
Gluten Free
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Shizuoka Tsuyu Sencha – Premium First-Harvest Deep-Steamed Sencha

Shizuoka Tsuyu Sencha is a premium-quality, first-harvest sencha from Shizuoka, Japan — the country's largest and most famous tea-growing region. It's one of the finest naturally grown senchas we've ever had the pleasure of offering at Tealyra!

This fragrant deep-steamed sencha is both mellow and rich, with complex flavor. Deep steaming (fukamushi) softens the leaves and brings out a fuller, rounder taste with less astringency than lightly steamed senchas. The brilliant, dark green, needle-like leaves deliver a fragrant aroma and a translucent cup.

Tasting Notes

  • Dry leaf: brilliant, dark green needles
  • Aroma: fresh and fragrant
  • Liquor: translucent green
  • Flavor: mellow yet rich and complex
  • Finish: surprisingly full-bodied yet light, with umami sweetness

Why You'll Love It

Shizuoka Tsuyu Sencha strikes a beautiful balance between lightness and depth. It's smooth enough for everyday sipping yet complex enough to impress green tea connoisseurs. It's a crisp, satisfying cup for any time of day.

  • From Shizuoka, Japan's premier tea region
  • First-harvest premium sencha
  • Deep-steamed for a rich, mellow cup
  • Umami sweetness on the finish

How to Enjoy

Enjoy it plain in a kyusu or small teapot and re-steep the leaves for additional cups. It pairs perfectly with sushi, grilled fish, rice dishes and light Japanese sweets, and makes a refreshing iced green tea.

Fragrant, rich and beautifully balanced, Shizuoka Tsuyu Sencha is a Japanese green tea you'll return to again and again — a lovely everyday luxury and a thoughtful gift for anyone who appreciates fine Japanese tea.

Make it your kind of cup

ready, set, steep.

A great starting point. Adjust the strength to suit your taste.

  1. 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
  2. 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
  3. 031.5 - 2 minGive it a momentLet the tea steep, then remove the leaves.
  4. 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 80°C and steep for 1.5-2 min.
Ingredients:
Green tea
Reviews
Arthur Latman
July 2026
Delicious Sencha.
Initially I was very sceptical (don't know why). However, Shizuoka Tsuyu Sencha, proved to be one of the best sencha teas I have tried in the last 5 years.
Stefania
March 2026
My favourite sencha of all times. I particularly like it as a cold brew as it imparts less astringency, and comes close to a fine gyokuro. Otherwise 55 degrees celsius works best for first hot brew.
Richard Holmstrom
June 2025
Profound, delicate, reviving. Batches can vary, but consistently washes me away in a verdant 'monsoon' of grassy splendor. When brewed richly, provides a mouthfeel that you can almost chew. When brewed lightly, entrances with subtle whispers. Restores hope, optimism, imagination. Truly a gem in the world of sencha - don't forget to drink it if you get mesmerized by its outstanding emerald hue. Not the most flavorful second steep, but still my all-time favorite green tea.
Lindsay Foy
November 2024
Like the gyokuro I purchased at the same time I can't get over how fresh, verdant and zingy tealyra's Japanese greens are, they make most I've tried before seem lifeless and stale. All the health claims made for green tea - they taste plausible. This is a particularly lovely rounded and 3 dimensional sencha.
See all 13 reviews