Gyokuro Ureshinocha

Gyokuro Ureshinocha – Shade-Grown Premium Japanese Gyokuro

Gyokuro is one of Japan's most prized teas. It differs from sencha because the tea plants are shaded from the sun for about two weeks before harvest, which boosts the leaves' natural amino acids and chlorophyll, creating a deeper color, richer flavor and signature savory-sweet umami. "Ureshinocha" means "tea of joy" in Japanese — and one sip will show you why!

Gyokuro Ureshinocha is specially produced in small quantities in Saga Prefecture on the island of Kyushu, which borders both the Sea of Japan and the Ariake Sea. The region's unique growing conditions, environment and traditional production methods ensure a green tea of truly premium quality.

Tasting Notes

• Liquor: deep, vivid green
• Aroma: fresh, sweet and marine
• Flavor: very sweet and mellow, with rich umami
• Body: refreshing, light and smooth
• Finish: long, sweet and savory

Why You'll Love It

Gyokuro Ureshinocha offers a luxurious, mellow green tea experience with none of the bitterness some green teas can have. Its rich umami and natural sweetness make it a favorite among connoisseurs, and its smooth, savory character rewards slow, attentive sipping.

• Shade-grown premium gyokuro
• Produced in small quantities in Saga, Kyushu
• Sweet, mellow umami
• A refined, connoisseur-grade green tea

How to Enjoy

Gyokuro is best brewed with slightly cooler water than standard green teas to bring out its sweetness and umami. Enjoy it in small cups to savor every sip, and re-steep the leaves for additional infusions. It pairs beautifully with delicate Japanese sweets and sashimi.

Sweet, rich and truly joyful, Gyokuro Ureshinocha is a treasure of Japanese green tea.