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Bold, fresh-picked strawberry is the superstar of Strawberry Hibiscus Sangria, our sangria-inspired, caffeine-free herbal tea. It's bursting with the fresh, fruity flavor you crave, perfectly balanced with tart hibiscus, crisp apple, a hint of orange and a cool touch of peppermint.
Hibiscus brings a tart, ruby-red brightness to every cup. Reach for Strawberry Hibiscus Sangria instead of sugary drinks or soda to encourage better everyday choices without sacrificing flavor.
Tasting Notes
Liquor: deep ruby red
First sip: a tart burst of strawberry
Mid-palate: balanced hibiscus with a touch of apple sweetness
Finish: a slight hint of orange for a citrus zing
Why You'll Love It
Strawberry Hibiscus Sangria is fruity, bold and refreshing, with a gorgeous color that makes every glass feel festive. It's naturally caffeine-free and a delicious alternative to sugary beverages.
Bold strawberry flavor
Tart hibiscus rich in vitamin C
Naturally caffeine-free
Perfect hot, iced or in sangria
How to Enjoy
Try Strawberry Hibiscus Sangria any way you like — it's delightful hot or iced, and makes the best addition to your favorite sangria recipe. For an alcohol-free version, mix it with sparkling water, sliced strawberries and orange rounds.
Fruity, festive and refreshing, Strawberry Hibiscus Sangria is a party in a cup. It's a cheerful favorite for summer gatherings, birthdays and brunches.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Orange peel comes from the bright skin of sweet and bitter oranges, grown in sunny regions such as Spain, Florida, Brazil and the Mediterranean. Dried peel adds a warm, sweet citrus aroma with a hint of pleasant bitterness and a sunny, zesty finish. It is one of the most versatile tea ingredients, pairing beautifully with black tea, green tea, rooibos, cinnamon, clove, chocolate and cranberry. Orange and spice blends are a holiday favorite, and they are wonderful with a splash of milk.
Peppermint is a natural hybrid of spearmint and watermint, native to Europe and the Middle East and now grown widely in places like Oregon and Washington. Its leaves brew a bold, cooling cup with a crisp, sweet, intensely minty aroma and a clean, lingering finish. Peppermint is wonderful on its own and pairs well with green tea, black tea, rooibos, chocolate, licorice and lemongrass. It is naturally caffeine-free as an herb, and it is equally refreshing hot after dinner or iced in summer.
Strawberries are the sweet, juicy red fruit of a low garden plant, grown and loved around the world. Dried strawberry pieces add a classic, jammy berry flavor and a sweet, summery aroma with a gentle tang. They are a favorite in fruit blends and pair beautifully with green tea, white tea, black tea and rooibos, as well as with vanilla, rhubarb, kiwi and cream flavors. Strawberry blends are delightful iced, or hot with a splash of milk for a strawberries-and-cream cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
This makes very delicious iced tea in the summer.
I brew it extra strong so I can pour it over ice once chilled.
It makes a nice iced adult beverage too;)
Sfdgdfg Laframboise
September 2025
YES! brews very dark as a cold brew, delicious sweet tart rich...Highly recommend~
Janice Walker
March 2025
First time ever trying this company. I just started getting into loose tea and I must say this one is a winner. It is has a natural sweetness and a very big pop of freshness! Will be ordering more once I get thru some of the others I ordered. Highly recommend!!!
Larisa Decker
January 2023
I purchased 4oz to add to my tea collection and was blown away at how amazing the flavor is. I purchased another 4oz while sipping on my first cup. I love fruit based teas and this hits the spot. I drank 120oz during my overnight shift at work. It’s caffeine free but it kept me energized and feeling good. The only con I have is the same as someone else said regarding the size of the granules being really small. It’d be nice if they were a little larger.
See all 8 reviews
Kristen Conrad
June 2022
So fruity! Makes a delicious sweet iced tea that does not need any sugar. My only complaint is the small "leaf" size of the tea makes a bit of sediment at the bottom of the pitcher. But it's so good I can deal with that.
Jeanne
March 2019
Love this tea it has a amazing color , smell good and is super delicious if you like stronger flavors.
Pat Materna
July 2018
I ordered a small qty. of this originally. It is so refreshing I am now ordering the largest size available.
This gets 5 PLUS STARS!
Christina Ellington
June 2025
This is good, but it tastes like a stripped-down or unfinished Grandma's Garden.
