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Pineapple Mojito – Refreshing Pineapple, Lemon & Mint Fruit Tea
Pineapple Mojito is incredibly refreshing and totally unique. We've reinvented the beloved cocktail as a caffeine-free fruit tea blend of juicy pineapple, zesty lemon and cool peppermint. Enjoy Ernest Hemingway's famous favorite drink with a juicy golden pineapple twist — no bartender required!
Once steeped, this fruity herbal blend releases a brilliant, sunny yellow liquor with a sweet lemon aroma. At first sip, your senses will be filled with the perfect pairing of juicy, sweet pineapple and sweet-tart lemon, with tangy red currant in the background and a hint of fresh mint on the finish.
Tasting Notes
Liquor: brilliant, sunny yellow
Aroma: sweet and lemony
Flavor: juicy, sweet pineapple paired with sweet-tart lemon and red currant
Finish: a cool hint of fresh mint
Why You'll Love It
Pineapple Mojito captures everything you love about a classic mojito — the sweet, the tart and the minty freshness — in a fun, family-friendly fruit tea. Because it's caffeine-free and alcohol-free, everyone can enjoy it, any time of day.
A cocktail-inspired fruit tea
Juicy pineapple, zesty lemon and cool peppermint
Caffeine-free and family-friendly
Best served iced for maximum refreshment
How to Enjoy
You may enjoy it hot or iced, but we truly insist that you try Pineapple Mojito over ice with fresh mint sprigs and a squeeze of lime for a beverage that's sure to impress your guests! It makes a stunning, alcohol-free drink for barbecues, pool parties, bridal showers and summer entertaining. Top it with sparkling water for a fizzy mocktail, or use it as a flavorful mixer for grown-up gatherings.
Bright, juicy and irresistibly refreshing, Pineapple Mojito is summer in a glass.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Lemon peel comes from the bright yellow fruit of the lemon tree, grown in sunny regions like the Mediterranean, California and South America. Dried peel gives a zesty, sharp citrus aroma with a clean, lightly bitter edge and a sunny fragrance that lifts the whole cup. It pairs well with green tea, black tea, rooibos, ginger, mint and berry blends. Lemon blends make excellent iced tea, and a drizzle of honey softens the tartness nicely in a hot mug on a chilly day.
Peppermint is a natural hybrid of spearmint and watermint, native to Europe and the Middle East and now grown widely in places like Oregon and Washington. Its leaves brew a bold, cooling cup with a crisp, sweet, intensely minty aroma and a clean, lingering finish. Peppermint is wonderful on its own and pairs well with green tea, black tea, rooibos, chocolate, licorice and lemongrass. It is naturally caffeine-free as an herb, and it is equally refreshing hot after dinner or iced in summer.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
I lOVE this stuff in my green teas. I add it to give a little twist and flavor to my green teas along with my honey. Makes an excellent fruity (tasting) tea. Helps to balance out some of the bitter ones. Sometimes I (inadvertently) leave my leaves sitting too long and they can get bitter but this helps. . . along with a little more honey :-)
