Pu-erh Tea Guides

Pu-erh is a fermented tea from Yunnan, China, often pressed into cakes, bricks or small tuocha. Ripe (shou) pu-erh is earthy and smooth; raw (sheng) pu-erh starts bright and changes slowly with age.

These guides explain how pu-erh is made, how to break and rinse a cake, and how to brew it in short, repeated steeps. Explore our pu-erh tea collection.