Cover story
How to Brew Rooibos Tea: Hot, Iced and Latte
Rooibos is a naturally caffeine-free red tea from South Africa. How to brew it hot, iced or as a latte, how much to use, and which rooibos blends to try.
Read the storyThe Tea Journal
by Tealyra
Fresh from the kettle
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The steeping card
Starting points for loose leaf — adjust to taste
Green Tea75–80°C · 2–3 min167–176°F
Oolong85–95°C · 3–5 min185–203°F
Black Tea95–100°C · 3–5 min203–212°F
Herbal100°C · 5–7 min212°F
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