Chinese Tea Bags
Total items: 19
Frequently asked questions
How do I brew Chinese green tea bags?
Use water just below boiling, around 80°C (176°F), and steep for 2–3 minutes to avoid bitterness.
How do I brew Chinese black tea bags?
Use freshly boiled water and steep for 3–5 minutes; add milk if you like a creamier cup.
Is loose leaf or bagged Chinese tea better?
Loose leaf has more room to unfold and gives the fullest flavour; tea bags are quicker and handy at work or when travelling.