Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Jinggu Baihao Snail – Rare Hand-Rolled Yunnan Green TeaJinggu Baihao Snail is a rare and refined green tea from Yunnan's remote Jinggu mountains, crafted from the tender first-flush buds of the small-leaf Baihao varietal. Though classified as a green tea, it carries the gentle elegance of a yellow tea, offering a cup that is delicate yet full of depth. The hand-rolled leaves form graceful, snail-like spirals, their silvery down shimmering against shades of jade. As they unfurl in your cup, they release an enchanting bouquet: floral orchid notes layered with the sweetness of cooked corn and a hint of fleeting fruit — a fragrance that beautifully reflects Jinggu's unique terroir. Brewed, the liquor shines with a clear, spring-green brilliance. Its taste is clean, fresh and balanced, with soft floral clarity woven together with a smooth, corn-like sweetness, carried by a velvety texture and finished with a refreshing coolness. Tasting Notes
Why You'll Love ItUnlike the rounder, honeyed character of Yuhua-style yellow teas, Jinggu Baihao Snail expresses a more subtle elegance, highlighting purity, freshness and quiet sophistication in every sip. It's a tea for slowing down and paying attention — each cup reveals new floral and sweet nuances.
How to EnjoyBrew it in a clear glass or gaiwan to watch the silvery spirals slowly unfurl. Enjoy it on its own to fully appreciate its floral sweetness, and re-steep the leaves to discover how the flavor evolves from cup to cup. Graceful, fragrant and wonderfully refreshing, Jinggu Baihao Snail is a special discovery for green tea lovers seeking something truly unique. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-3.5 min.
Ingredients:
Green Tea
Reviews
November 2025
September 2025