Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Yunnan Breakfast Trio – Bold Yunnan & Taiwanese Black Tea BlendWake up your senses with our Yunnan Breakfast Trio, a bold black tea blend that brings together the best of two famous tea-growing regions. This invigorating fusion combines the malty depth of Yunnan black tea with the smooth, buttery richness of Jin Xuan "soft stem" Taiwanese black teas. The result is a cup that's both robust and complex, offering layered notes of honey, roasted sweet potato and subtle florals with a satisfying, lingering finish. It's a more nuanced, refined take on the classic breakfast tea — perfect for those who want strength and character in equal measure. Tasting Notes
Why You'll Love ItBlack tea from Yunnan is known for its malty depth and smooth character. Yunnan Breakfast Trio offers a moderate caffeine level, making it a perfect strong morning start or midday pick-me-up.
How to EnjoyWhether you enjoy it straight or with a splash of milk, Yunnan Breakfast Trio steeps up a rich, grounding experience. Pair it with a hearty breakfast, toast and jam or morning pastries, or brew it strong for a smooth iced tea. Robust, smooth and beautifully layered, Yunnan Breakfast Trio is a breakfast tea with real character. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Yunnan Black tea, Taiwanese Black tea
Reviews
June 2026
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