Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Imperial Fujian Silver White Needle – Highest-Grade Taimu Mountain Silver NeedleOur Imperial Fujian Silver White Needle is certainly the highest quality Silver Needle white tea we offer. It's rare and available in limited supply. This fine beauty is grown in the Taimu Mountains of Fujian, China, and hand-picked in the spring before the buds open to preserve their purity and tenderness. This exquisite, delicate Silver Needle is worthy of the fine craftsmanship that went into growing and producing it. It's a stunning luxury white tea — each needle is of uniform shape and smooth appearance, with fine-tipped buds covered in silvery down. Tasting Notes
Why You'll Love ItThis is Silver Needle at its absolute finest — the kind of tea connoisseurs seek out. White tea is minimally processed, and its gentle caffeine makes it a calm, elegant choice any time of day.
How to EnjoyBrew it gently in a clear glass to watch the needles stand and slowly sink, or in a gaiwan for several delicate infusions. Savor it plain to appreciate its purity. It makes a truly luxurious gift for tea lovers and special occasions. Pure, delicate and exquisitely crafted, Imperial Fujian Silver White Needle is the crown jewel of white teas. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-4 min.
Ingredients:
White Tea
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February 2024
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