
Chamomile is a small daisy-like flower native to Europe and Western Asia, prized for centuries in Egypt, Greece and Rome. The dried flower heads brew a mellow, golden cup with a sweet, honey-like, apple-tinged floral aroma. Chamomile is lovely on its own and blends beautifully with lavender, mint, lemon balm, rose, rooibos and vanilla. It is naturally caffeine-free, which makes it a long-standing favorite for an evening cup, especially with a touch of honey.
Learn about every ingredient we use in our Tea Ingredients A–Z.

Spearmint is a leafy mint native to Europe and Asia, now grown widely around the world. It has a sweet, mellow, refreshing mint flavor that is softer and less sharp than peppermint, with a clean, cooling finish. Spearmint is the classic mint for Moroccan mint tea, traditionally brewed with Chinese gunpowder green tea and plenty of sugar. It also blends well with black tea, rooibos, lemongrass and fruit, and it makes a wonderfully crisp iced tea.
Learn about every ingredient we use in our Tea Ingredients A–Z.


































