Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Wakoucha Japanese Black – Rare Black Tea from Kagoshima, JapanWakoucha — meaning black tea grown and produced in Japan — is a rare and wonderful tea from Kagoshima Prefecture. Japan is world-famous for its distinctive, unmatched green teas, and its limited black teas are just as unique and luxurious. Wakoucha is still relatively unknown outside Japan, making it a special discovery for adventurous tea lovers. Wakoucha Japanese Black is fully oxidized and brews a rich, deep copper cup with a light to medium body. It's bright, refreshing and a little malty, with a gentle briskness. At first sip, you'll notice it's similar to a delicate Ceylon black tea, with a touch of earthiness and hints of cinnamon and dark chocolate. Tasting Notes
Why You'll Love ItWakoucha offers a gentle, nuanced alternative to bolder black teas. Its lighter body and subtle sweetness make it easy to enjoy any time of day, and its rarity makes it a fascinating conversation piece for tea enthusiasts.
How to EnjoyEnjoy it plain to appreciate its delicate character, or with a splash of milk for a softer cup. It pairs beautifully with Japanese sweets, light pastries and chocolate, and makes a unique gift for tea collectors. Try a rare Japanese black tea and discover a new favorite! |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-3.5 min.
Ingredients:
Black Tea