Origin
India
Asia
Caffeine Level (mg/1g)
Description
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Description
Assam Harmony – Robust, Malty Second Flush Assam Black TeaOur Assam Harmony is a top-grade, naturally grown, second-flush summer black tea from Assam, India, with a robust aroma and a deep, rich burgundy color. Second-flush Assam is prized for its full body and signature maltiness, and this tea is a shining example — bold, brisk and deeply satisfying. Heady aromas of malt with hints of burnt sugar fill your senses as you brew a cup of this brisk black tea. The liquor is bold and strong, with a lingering briskness that leaves a wonderfully rich mouthfeel. Robust yet well balanced, Assam Harmony is refreshing and greatly revered among tea enthusiasts as one of the most prized Assam teas. Tasting Notes
Why You'll Love ItIf you love a strong, full-bodied cup of black tea, Assam Harmony is for you. Its natural maltiness and bold character make it the perfect wake-up tea and a classic base for breakfast blends. It stands up beautifully to milk and sugar while staying perfectly balanced when enjoyed plain.
How to EnjoyEnjoy Assam Harmony as your morning cup, with a splash of milk and a touch of honey or sugar for a classic, comforting brew. It's also an outstanding base for homemade masala chai and makes a rich, refreshing iced tea on warm days. Pair it with a hearty breakfast, toast and marmalade, or your favorite biscuits. Rich, malty and full of character, Assam Harmony is everything a great Assam should be. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Black tea
Reviews
March 2025
December 2024
March 2021
November 2019