Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Coconut Matcha Pre-Mix – Creamy Tropical Matcha Drink MixHere's a modern, tropical twist on a Japanese classic! Our Coconut Matcha Pre-Mix combines top-quality pure Japanese matcha with the complementary taste and aroma of fresh coconut. It's quick and easy to prepare, dissolving readily in water for a smooth, satisfying matcha drink in seconds. Sweet, creamy coconut flavor takes the lead while pure matcha lingers in the background, creating a mellow, beautifully balanced cup that feels like a mini island getaway. Our Coconut Matcha is sweetened with natural cane sugar and contains no artificial colors, preservatives or chemical additives — just real matcha, sweetness and natural coconut flavor. Tasting Notes
Why You'll Love ItCoconut and matcha are a natural pairing: coconut softens matcha's grassy notes, while matcha adds depth and a vibrant green character. This pre-sweetened mix makes it effortless to enjoy a café-style drink at home, with real Japanese matcha in every cup.
How to EnjoyCoconut Matcha is fabulous prepared straight by whisking into hot water, and it's downright indulgent with hot milk. For an extra-tropical treat, make it with coconut or oat milk and serve it over ice. It's also delicious blended into smoothies with banana and pineapple, or drizzled over desserts and ice cream. Smooth, creamy and full of matcha goodness, Coconut Matcha Pre-Mix is not only delicious but a treat you'll feel good about.
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See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
How to make it
ready, set, whisk.
A bowl, a whisk and a minute. Make it warm and frothy or pour it over ice.
- 011 tsp · 2 gSift the matchaSift it into a bowl so it whisks smooth, with no lumps.
- 0270–80°C / 158–176°F70 ml / 2.4 ozAdd hot waterNever boiling — water that is too hot makes matcha bitter.
- 0315–20 secWhisk in a WQuick zigzag strokes until a fine, creamy froth forms.
- 04Sip right awayEnjoy it freshMatcha settles quickly, so drink it while it is frothy.
- 011 tsp · 2 gSift the matchaSift it into a bowl or a shaker bottle.
- 0260 ml / 2 ozwarm 75°C / 167°F or coldWhisk or shakeWhisk with a little water, or shake it hard in a bottle, until smooth.
- 03Ice + 120 ml4 oz cold water or milkFill a glassCold water for a clean taste, or milk for an iced matcha latte.
- 04Pour & stirPour over icePour the matcha over the top, give it a stir and sip.
A little steeping tipWarm the bowl with a splash of hot water first and use a bamboo whisk (chasen) for the creamiest foam.
A fresh way to enjoy itLike it sweeter? Stir a little honey or syrup into the matcha before you pour it over ice.
Details
Preparation:
Use 0.5 TSP or 1 BAG per 2.4-/70-90ml of water at 75°C and steep for 0 min.
Ingredients:
Premium Matcha powder 25%, can sugar 75%, natural coconut flavor
Reviews
August 2024
September 2021
September 2020
March 2024