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French Lemon Ginger – Soothing Rooibos with Lemon & Ginger
Refreshing sweet lemon and soothing ginger are beautifully paired in French Lemon Ginger, an inspired, caffeine-free herbal blend. Imagine an afternoon stroll through a peaceful French meadow — green, calm and enchanting. This restful blend was inspired by just that: natural beauty and an invitation to step away from the everyday.
It's made with a base of South African rooibos and honeybush, blended with lemongrass, lemon verbena and ginger. Ginger adds a gentle, spicy warmth that rounds out the bright citrus, making this a comforting and delicious cup.
Tasting Notes
Aroma: bright, sweet lemon
Flavor: strong, pleasantly sweet lemon with hints of lemon verbena
Accents: a mild gingery kick
Base: naturally vanilla-like, smooth rooibos
Finish: warm, soothing and refreshing
Why You'll Love It
French Lemon Ginger is gentle, soothing and full of flavor. The naturally sweet rooibos and honeybush soften the zesty lemon and warming ginger, creating a beautifully balanced cup that's perfect any time of day — especially after meals or when you're feeling under the weather.
Rooibos and honeybush base
Bright lemongrass and lemon verbena
Warming, spicy ginger
Naturally caffeine-free
How to Enjoy
Enjoy a warm cup with a spoonful of honey after dinner or before bed, or brew it strong and serve over ice for a refreshing lemon-ginger iced tea. It's a comforting companion during cold season.
Peaceful, zesty and gently warming, French Lemon Ginger is a restful escape in every cup.
Featured ingredients
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Ginger
Ginger is the knobby root, or rhizome, of a tropical plant first grown in Southeast Asia and now cultivated in India, China and beyond. In the cup it brings a lively, peppery heat with a bright, zesty, slightly citrusy aroma that warms from the first sip. Ginger is one of the stars of chai and pairs well with black tea, green tea, rooibos and herbal blends, often alongside lemon, cinnamon, turmeric and peach. It is great hot with honey or brewed strong and served iced.
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
Lemon verbena is a leafy shrub native to South America, brought to Europe by Spanish explorers and now grown widely around the Mediterranean. Its slender leaves have an intense, bright lemon aroma that is sweeter and more floral than lemon peel. Verbena is wonderful on its own, and it pairs well with green tea, white tea, mint, lemongrass and fruit blends. In France it is a classic after-dinner herbal tea called verveine, and it makes a refreshing iced tea too.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 4 min and taste — go up to 5 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
I love this drink! Hot, cold, any temperature, anytime of day. Its great to unwind in the evening and the kick of ginger wakes up the taste buds in the morning. This, especially, is my go-to tisane whenever I'm feeling a bit imbalanced in my system.
Sascha Uncia
October 2025
I had a craving for lemony gingery tea. Initially was not super enthusiastic about the flavour when I tried it straight, it's mostly rooibos, but it tastes completely different with some added soy milk. Makes a great latte or milk tea.
