Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Imperial Golden Tips Ripe Pu'erh – Smooth, Sweet Yunnan Ripe Pu-erhImperial Golden Tips Ripe Pu'erh is a rich, smooth fermented tea crafted from fine spring tea leaves grown in Yunnan, China. Made using traditional ripe pu-erh pile-fermentation methods, it develops a deep, mellow character with a soft aged aroma and a naturally sweet finish. The dry leaves are tight, even and glossy, with abundant golden tips woven through reddish-brown leaves — a hallmark of this imperial grade. Once steeped, the tea reveals a rich red liquor that's clear, translucent and full-bodied. Made from 100% natural tea leaves with no additives, it's pure ripe pu-erh at its finest. Tasting Notes
Why You'll Love ItImperial Golden Tips offers the classic warmth and richness that lovers of ripe pu-erh appreciate, with an extra-smooth, sweet character thanks to its high proportion of golden buds. It's comforting and satisfying, and a naturally fermented tea long enjoyed after meals.
How to EnjoyBrew it gongfu-style for multiple infusions, or steep it in a teapot for a comforting everyday cup. It's a wonderful coffee alternative in the morning and a cozy after-dinner cup. Dark, smooth and naturally sweet, Imperial Golden Tips Ripe Pu'erh is an excellent choice for pu-erh lovers. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipBefore the first cup, rinse the leaves briefly with hot water and pour it off. Pu-erh can be steeped many times — each cup smoother than the last.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
Ingredients:
Pu'erh tea
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