Uji Gyokuro – First Harvest Reserve – Premium Kyoto Gyokuro

Discover the pinnacle of Japanese tea craftsmanship with our Uji Gyokuro First Harvest Reserve. Cultivated in the historic, nutrient-rich farmlands of Uji, Kyoto — the ancient capital and birthplace of Japan's finest teas — this selection represents the very best of the celebrated first harvest.

What sets gyokuro apart is the meticulous care taken before a single leaf is plucked. For twenty days prior to harvest, the tea bushes are shaded from the sun, boosting the levels of chlorophyll and L-theanine in the leaves. Once harvested, the leaves are immediately steamed to lock in their vibrant freshness, then artfully shaped using a traditional rolling dryer into distinctive, comma-shaped leaves that preserve the plant's delicate fibers and essential oils.

Tasting Notes

Dry leaf: distinctive, comma-shaped deep green leaves
Liquor: beautiful, pale, dew-like green
Aroma: elegant and refined
Flavor: profound, savory umami sweetness
Texture & finish: silky, with absolutely no bitterness

Why You'll Love It

Uji Gyokuro is a luxurious sensory experience that brings the authentic taste of Kyoto directly to your cup. Its deep umami, silky texture and complete absence of bitterness make it one of the most rewarding green teas you can enjoy.

From historic Uji, Kyoto
First harvest reserve quality
Shaded for twenty days
Silky umami with no bitterness

How to Enjoy

Brew it gently with cooler water in a small teapot and savor it in small cups. Re-steep the leaves for several infusions, and pair it with delicate Japanese sweets for a true tea-house experience. It also makes an elegant gift for tea connoisseurs.

Refined, silky and deeply satisfying, Uji Gyokuro is Japanese tea at its finest.