Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Zhu Ye Qing Bamboo – Prestigious Emei Mountain Green TeaZhu Ye Qing, or "Bamboo Green Leaf, " is among the most prestigious Chinese green teas. It's produced on beautiful Emei Shan in Sichuan Province, southwest China — one of China's Four Sacred Mountains, famous for its breathtaking scenery and abundant bamboo forests. The tea plantations sit high on the mountain slopes, covered by thick fog and heavy mist for most of the year, creating ideal conditions for sweet, tender leaves. Zhu Ye Qing is harvested before Qing Ming, beginning just a few days before the festival in early April, when the first, most delicate spring buds appear. Its flat, slender leaves resemble bamboo leaves, giving the tea its poetic name. Tasting Notes
Why You'll Love ItZhu Ye Qing offers a pure, refreshing taste of early spring in the mountains. Its gentle sweetness and delicate vegetal character make it an elegant, soothing green tea for mindful moments. It's a graceful cup for any time of day.
How to EnjoyBrew it in a clear glass to watch the slender leaves stand and float, and re-steep for several cups. It pairs well with light dishes, steamed vegetables and seafood. Pure, graceful and full of mountain freshness, Zhu Ye Qing Bamboo is a treasured Chinese green tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 80°C and steep for 2-3 min.
Ingredients:
Green tea
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