Origin
Sri Lanka
Asia
Caffeine Level (mg/1g)
Description
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Description
Decaf English Breakfast – Robust CO2-Decaffeinated Black TeaOur Decaf English Breakfast brings you all the comfort of one of the world's most popular tea blends — without the caffeine. English Breakfast is an essential part of traditional British tea culture. Enjoying black tea at breakfast is a long-standing British custom, though the name "English breakfast tea" appears to have originated in America, as far back as Colonial times! This premium decaf English Breakfast is decaffeinated with the Canadian CO2 process, a chemical-free method developed by Canadian scientists together with tea growers for a higher standard of decaf tea. The tea is soaked in water, then gently flushed with CO2, which binds to the caffeine molecules and removes them while preserving the integrity of the tea's flavor and natural goodness. Tasting Notes
Why You'll Love ItDecaf English Breakfast brews up a robust, perfectly full-bodied cup that tastes like the real thing. It's a true classic that's perfect at any time of day and won't keep you up at night.
How to EnjoyEnjoy it the traditional way with milk and a little sugar, or with lemon or honey. It's perfect for a relaxing evening cup, a late-afternoon tea with biscuits, or a comforting drink before bed. It also makes a lovely decaf iced tea. All the robust, malty character you love — any time of day. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 2 min and taste — go up to 3 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Black tea
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