|
Description
Kombucha Mixed Berries Pre-Mix – Instant Berry KombuchaEnjoy the tangy, fizzy goodness of kombucha with a sweet berry twist! Our Kombucha Mixed Berries Pre-Mix is an effortless, delicious way to add kombucha to your daily routine — no home brewing required. Kombucha is a refreshing beverage made by naturally fermenting brewed tea with a special culture of bacteria and yeast. Our instant version starts with Taiwanese high-mountain black tea fermented with a SCOBY (symtic culture of bacteria and yeast), which is then specially processed with pretic fiber into an easy-to-use kombucha powder. Tasting Notes
Why You'll Love ItKombucha Mixed Berries brings together the refreshing tang of kombucha and the sweet, juicy flavor of berries in a convenient powder you can take anywhere. It's sugar-free, vegan and dairy-free — a delicious alternative to sugary sodas and juices.
How to EnjoyJust add a serving to cold water, mix it up and enjoy! Serve it over ice with fresh berries and mint, top it with sparkling water for a fizzy berry spritzer, or take it along to work, the gym or on your travels for a refreshing pick-me-up. Fruity, tangy and effortlessly easy, Kombucha Mixed Berries Pre-Mix is kombucha made simple. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
How to make it
Scoop, pour, sip.
No brewing needed — just a few easy steps.
- 01ScoopAdd to a cupSpoon the mix into a cup or glass.
- 02Warm or cold waterPourTop up with warm or cold water.
- 03WaitLet it restGive it a moment so the flavours open up.
- 04SipEnjoyYour cup is ready — enjoy it.


































