Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
|
Description
Vanilla Matcha Pre-Mix – Sweet & Creamy Vanilla MatchaOur Vanilla Matcha Pre-Mix combines top-quality pure Japanese matcha with rich, comforting vanilla. This modern twist is inspired by trendy Japanese tea houses and their beloved flavored matcha sweets, bringing that café experience right into your kitchen. Creamy vanilla bean flavor takes the lead, and pure matcha lingers gently in the background for a smooth, dessert-like cup that's easy to love — even if you're new to matcha. Our Vanilla Matcha is sweetened with natural cane sugar and contains no artificial colors, preservatives or chemical additives. Tasting Notes
Why You'll Love ItVanilla softens matcha's earthy edges and turns every cup into an indulgent treat. Because it's pre-sweetened, you can skip the extra sugar and enjoy a perfectly balanced vanilla matcha latte in moments — with all the smooth, grassy character of real Japanese matcha.
How to EnjoyVanilla Matcha is fabulous prepared straight by whisking into hot water, and downright indulgent with hot milk. Try it as an iced vanilla matcha latte with almond or oat milk, blend it into a vanilla matcha smoothie or milkshake, or use it to flavor frostings, whipped cream and baked treats. Creamy, sweet and irresistibly smooth, Vanilla Matcha Pre-Mix is your new favorite café-style treat at home.
|
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
How to make it
ready, set, whisk.
A bowl, a whisk and a minute. Make it warm and frothy or pour it over ice.
- 011 tsp · 2 gSift the matchaSift it into a bowl so it whisks smooth, with no lumps.
- 0270–80°C / 158–176°F70 ml / 2.4 ozAdd hot waterNever boiling — water that is too hot makes matcha bitter.
- 0315–20 secWhisk in a WQuick zigzag strokes until a fine, creamy froth forms.
- 04Sip right awayEnjoy it freshMatcha settles quickly, so drink it while it is frothy.
- 011 tsp · 2 gSift the matchaSift it into a bowl or a shaker bottle.
- 0260 ml / 2 ozwarm 75°C / 167°F or coldWhisk or shakeWhisk with a little water, or shake it hard in a bottle, until smooth.
- 03Ice + 120 ml4 oz cold water or milkFill a glassCold water for a clean taste, or milk for an iced matcha latte.
- 04Pour & stirPour over icePour the matcha over the top, give it a stir and sip.
A little steeping tipWarm the bowl with a splash of hot water first and use a bamboo whisk (chasen) for the creamiest foam.
A fresh way to enjoy itLike it sweeter? Stir a little honey or syrup into the matcha before you pour it over ice.
Details
Preparation:
Use 0.5 TSP or 1 BAG per 2.4-/70-90ml of water at 75°C and steep for 0 min.
Ingredients:
Premium Matcha powder 25%, can sugar 75%, natural vanilla flavor
Reviews
May 2021
January 2021
September 2017
March 2024