Chrysanthemum Ripe Pu'erh Brick 220g – Classic Yunnan Pu'erh with Golden Chrysanthemum

Our Chrysanthemum Ripe Pu'erh Brick is a beloved traditional Chinese blend of chrysanthemum flowers and pu'erh tea, pressed together to form a stunning, refined brick. This classic combination is especially famous in southern Guangdong, China, and Hong Kong, where it's a much-loved dim sum companion.

The tea is grown at an altitude of 1, 600 meters on Mount Bulang in Yunnan Province, with abundant clean air and ideal growing conditions. The brick is made from 90% ripe pu'erh and 10% golden silk chrysanthemum flowers grown on Mount Huang in Anhui, China. Pressed and crafted as a ripe pu'erh, it delivers a rich, dark tea taste with a light, fragrant chrysanthemum top note.

Tasting Notes

Dry leaf: dark pressed brick with golden chrysanthemum flowers throughout
Liquor: deep, dark reddish brown
Flavor: rich, smooth and earthy
Accents: a light, floral chrysanthemum top note
Finish: mellow, clean and refreshing

Why You'll Love It

Chrysanthemum brightens and softens the deep earthiness of ripe pu'erh, creating a beautifully balanced, approachable cup. It's a perfect choice for newcomers to pu'erh and a nostalgic favorite for anyone who loves traditional Cantonese tea culture.

Grown on Mount Bulang, Yunnan
Golden silk chrysanthemum from Mount Huang
A classic Cantonese tea pairing
Rich, smooth ripe pu'erh

How to Enjoy

Gently break off a piece of the brick and brew it in a gaiwan or teapot for multiple infusions. It's the perfect partner for dim sum, rich meals and savory dishes. Stored properly, it will continue to age gracefully.

Rich, floral and timeless, this Chrysanthemum Ripe Pu'erh Brick is a true taste of tradition.

Details

Preparation:

Use per of water at and steep for .

Ingredients:

Puerh tea, golden silk chrysanthemum

Reviews

Write your own Review

Nika

April 2026

Nice puerh brick with a touch of chrysanthemum. My morning tea :)

Catherine Manalo-Dumoulin

May 2025

I'm disappointed. This was my favorite pu'erh tea becuase I love the taste of chrysanthemum flowers on the tea. It tasted like very mild mint. However, I cannot taste the chrysanthemum on this latest brick that I bought. I can see the dried chrysanthemum flowers and to be honest there seems to be more flowers now compared to the ones I previously purchased. But there's no chrysanthemum taste. Maybe other environmental factors affected the chrysanthemum plants as they were growing. Probably it's not the fault of the tea manufacturer, at all. I just miss the taste of the old pu'erh with chrysanthemum flowers.

Chrysanthemum Ripe Pu'erh Brick 220g