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Golden Nuggets Black Pu’erh

Golden Nuggets Black Pu’erh

431-50-P
In stock: 290
5
China
€6.82
€6.82
origin-country-CN
Origin
China
Asia
Caffeine
Dairy Free
Gluten Free
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Golden Nuggets Black Pu'erh – Smooth, Fruity Pu-erh Nuggets

Golden Nuggets Black Pu'erh is a beautiful loose pu-erh harvested and produced on Mount Phoenix in Pu'er, Yunnan Province, southwest China. Its golden tea "nuggets" form naturally during fermentation, when the piled leaves heat up and release pectin, which binds the leaves and buds together into dense clusters.

These nuggets are rich in golden tips, and because buds contain more pectin than leaves, they release a unique flavor reminiscent of dried fruit. Once steeped, you'll notice a rich, earthy aroma with a slight initial "funk" that fades away during steeping, revealing a remarkably smooth, mellow cup.

Tasting Notes

  • Dry leaf: dense nuggets with abundant golden tips
  • Liquor: thick, deep maroon and wonderfully clear
  • Aroma: rich and earthy
  • Flavor: smooth and mellow, with dried-fruit sweetness
  • Finish: earthy, fruity and incredibly smooth

Why You'll Love It

Golden Nuggets is a wonderfully versatile pu-erh that can be steeped up to ten times, letting you discover and enjoy its full complexity. Its thick, smooth body and fruity sweetness make it an excellent daily pu-erh and a satisfying coffee alternative.

  • From Mount Phoenix, Pu'er, Yunnan
  • Naturally formed golden nuggets
  • Dried-fruit sweetness
  • Can be steeped up to 10 times

How to Enjoy

Give the nuggets a quick rinse, then brew gongfu-style and enjoy many infusions. It's a comforting morning cup, a cozy after-dinner cup and a lovely companion to dark chocolate and dried fruit.

Rich, smooth and beautifully fruity, Golden Nuggets Black Pu'erh is a delightful tea to explore.

How do I brew Golden Nuggets Black Pu’erh?
Tea amount
1-2 TSP or 1 BAG
Water amount
200ml
Water temperature
95°C
Steep time
3 - 3.5 min
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-3.5 min.
Ingredients:
Pu'erh tea
Reviews
Kerry Hart
July 2026
I really like this one.
Good flavour and you can get many steepings.
Johanna Matthiesen
May 2025
This tea is really something special. Smooth complex taste with velvet mouthful that lasts for so many steps I've lost count.
I have to be in the mood for most pureh teas, but not this one. It's an easy daily drinker.
Please never stop carrying this tea! There is nothing else even close to it!
Jd Aragon
May 2025
Like a ripened plum! Thick syrup if you steep in a Yixing pot. This is perfect after an evening meal and is like sipping on a fine red wine. Smooth, juicy, and sweet earthiness like fresh wet soil. I recommend steeping at a lower level to let the leaves stew a bit before reaching their peak. I typically will not boil my water over 206F as this is just when it begins to simmer.
Kathleen G Dean
April 2025
This tea is quite delicious! It has a full bodied woody, honey kind of flavour, with a natural sweetness to it (but it's not sweet). I absolutely love this one, and will purchase more.
See all 6 reviews