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Quangzhou Milk Oolong
 

Quangzhou Milk Oolong

184-50-P
In stock: 166
3.6
China
€9.44
€9.44
origin-country-CN
Origin
China
Asia
Caffeine
Gluten Free
Lactose
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Nutrition facts
Serving Size ml
Amount per serving
3
Calories
Show more facts
Description

Quangzhou Milk Oolong – Creamy, Buttery Chinese Milk Oolong

Our creamy Quangzhou Milk Oolong is a luxurious delight! This Chinese oolong offers an indulgent, almost buttery creaminess along with a silky, full milk flavor that makes every cup feel like a treat.

Traditional milk oolongs come from the Jin Xuan cultivar in Taiwan and tend to have a milder milky character. Quangzhou Milk Oolong is almost entirely produced by hand. After harvest, the tea leaves are withered and, while still moist, gently infused with a milk scenting to deepen their natural creaminess. This special process gives the tea its signature rich flavor and velvety mouthfeel.

Tasting Notes

  • Aroma: sweet, creamy and floral
  • Flavor: buttery and milky, with gentle floral notes
  • Texture: silky, full and velvety
  • Finish: smooth, sweet and lingering

Why You'll Love It

Quangzhou Milk Oolong delivers an indulgent creaminess without adding any milk or sugar. It's floral, buttery and oh so smooth, making it a wonderful introduction to oolong tea and a comforting favorite for experienced tea drinkers. It also re-steeps beautifully, giving you several delicious cups from one serving.

  • Almost entirely handcrafted
  • Buttery, milky and floral
  • Silky, full-bodied texture
  • Delicious hot, iced or as milk tea

How to Enjoy

Try Quangzhou Milk Oolong hot to appreciate its natural creaminess, iced for a refreshing summer drink, or as the base for an indulgent milk tea or bubble tea. It pairs beautifully with pastries, fruit and light desserts.

Creamy, floral and irresistibly smooth, Quangzhou Milk Oolong is pure indulgence in a cup.

How do I brew Quangzhou Milk Oolong?
Tea amount
1-1.5 TSP or 1 BAG
Water amount
200ml
Water temperature
90°C
Steep time
2 - 3 min
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 2-3 min.
Ingredients:
Oolong tea, flavoring (lactose)
Reviews
Samantha
May 2025
Possibly the most delicious tea I have ever tasted. Floral, slight fruit notes, all soft and round and blended. Zero astringency. Leaves a soft floral aftertaste. AMAZING.
Wei Wu
February 2024
Very enjoyable. Has a delight aroma and a milky taste. Definitely worth a try.
Lily
November 2015
I really like the taste of this tea. This is one of my favourite. I could not forget about it.
Sixlittleducks
June 2015
I have been a faithful drinker of Jin Juan milk oolong for years. I thought I would try Guangzhou Milk Oolong, just to see. I am VERY happy I did. This is a wonderful creamy, butter, milky oolong. It brews well, and I am able to brew the same leaves 3 times each, getting a distinct flavor from each brewing: all very good. My favorite is the 2nd brew! I will make sure this is always in my cupboard from now on.
See all 18 reviews