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White Peach Oolong – Fruity, Fragrant Peach Oolong Tea
Firm, freshly harvested peaches have an unforgettable juicy flavor — and since peaches are native to China, they make a naturally lovely companion to Chinese oolong tea! Our White Peach Oolong blends quality oolong with peach pieces, delicate chrysanthemum and natural white peach flavor for a cup that's fruity, fragrant and beautifully balanced.
Oolong tea sits between green and black tea, offering the freshness of one and the depth of the other. It's traditionally enjoyed throughout Asia as an everyday tea, and its floral character pairs beautifully with fruit.
Tasting Notes
Dry leaf: fragrant, fuzzy peach aroma
Liquor: bright golden
Flavor: bright, flowery oolong with fresh white peach
Accents: a soft floral touch of chrysanthemum
Finish: juicy, sweet and refreshing
Why You'll Love It
White Peach Oolong is a delightful everyday tea that feels like a summer treat. The juicy peach complements the oolong's natural floral character without overpowering it, creating a smooth, easy-drinking cup that's perfect for oolong newcomers and fans alike.
Quality oolong with peach and chrysanthemum
Fruity, floral and balanced
Delicious hot or iced
Great for multiple steeps
How to Enjoy
Steep up a peachy-fresh cup and try multiple infusions! It's lovely hot in the afternoon, and absolutely delicious brewed strong and poured over ice with fresh peach slices for a refreshing peach iced tea. Pair it with fruit tarts, scones or light salads.
Fruity, fragrant and wonderfully refreshing, White Peach Oolong is a peach lover's dream.
Featured ingredients
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Chrysanthemum
Chrysanthemum flowers have been cultivated in China for more than two thousand years and are one of the most popular flower teas in East Asia. The dried blossoms brew a delicate, clear golden cup with a light floral, slightly sweet and herbaceous aroma. Chrysanthemum is often enjoyed on its own or paired with pu-erh, green tea, goji berries and rock sugar, a classic combination in Chinese tea houses. It is naturally caffeine-free and lovely served hot or chilled.
Peach is the fuzzy stone fruit of a tree first cultivated in China thousands of years ago and now grown everywhere from Georgia to Italy. Dried peach pieces and flavor bring a juicy, fragrant sweetness with soft floral notes and a velvety, mellow finish. Peach pairs beautifully with white tea, green tea, oolong, black tea and rooibos, as well as apricot, ginger and vanilla. Southern-style peach iced tea is an American summer classic, and a fresh mint sprig makes it even more refreshing.
A quick look before it’s yours — from the first pour to the last sip.
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Keep your curiosity brewing
more cups to discoverfrom
Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0290°C200mlJust add waterPour water over the leaves at the suggested temperature.
032 - 4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0290°C200mlBrew it hotPour hot water over the leaves.
032 - 4 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 2 min and taste — go up to 4 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 2-4 min.
Such a lovely juicy peach flavour! I usually drink oolong plain or with a little sugar but this one is also great with some milk!
Sascha Uncia
January 2024
I love this peachy oolong! Of the ones I've tried, this and the ginseng oolong have to be my two favorites from Tealyra.
Susan Otter
April 2022
At first taste I wasn't sure, but now I fix this by the pot! The best cups are at the end of the pot, after it had been kept warm for several hours. The flavors are blended so well, and the little bit of steam that has escaped makes the tea seem almost thick. It's one of my favorites.
Tea Lover
July 2021
I love this tea! You can enjoy the sweet flowery smell and then appreciate the gentle flavor of the oolong and peach that is in perfect balance.
I would buy again I just don't like products with "natural flavors". But yeah still really good tea.
