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Dan Cong Ya Shi Duck Shit

Dan Cong Ya Shi Duck Shit

414-25-P
In stock: 57
5
China
€5.52
€5.52
origin-country-CN
Origin
China
Asia
Caffeine
Dairy Free
Gluten Free
Sugar Free
KsR
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Dan Cong Ya Shi – "Duck Shit Aroma" Phoenix Oolong

Our exceptional Dan Cong Ya Shi oolong is harvested from eco-friendly tea gardens at altitudes of 800 to 1, 200 meters, where misty clouds, fertile soil and abundant minerals create an ideal environment for thriving tea trees. The trees belong to the famous "Ya Shi Xiang, " or "Duck Shit Aroma, " variety — an amusing and unusual name!

Don't worry: this oolong doesn't smell or taste anything like its name. Legend says farmers gave it the unappealing nickname to discourage others from stealing their prized tea bushes. The quirky name has only added to its fame, and today it's one of the most celebrated Dan Cong (Phoenix) oolongs.

Tasting Notes

  • Liquor: clear, golden and luminous
  • Aroma: blooming orchids with hints of creamy milk and fresh almond
  • Flavor: full-bodied, floral and fresh
  • Sweetness: pronounced, with stone fruit notes
  • Finish: smooth and lingering

Why You'll Love It

Ya Shi Dan Cong is a showstopper of aroma and flavor. Its intense orchid fragrance and sweet stone-fruit character make it a favorite among oolong enthusiasts, and its memorable name makes it a great conversation starter.

  • Famous Ya Shi Xiang Dan Cong variety
  • Grown at 800–1, 200 meters
  • Orchid, almond and stone fruit notes
  • Full-bodied and smooth

How to Enjoy

Brew it gongfu-style in a gaiwan with short infusions to capture its intense aroma, and enjoy many steeps. It pairs beautifully with fresh fruit and nuts, and makes a fun, memorable gift for tea lovers.

Fragrant, sweet and delightfully quirky, Dan Cong Ya Shi is a Phoenix oolong you won't forget.

How do I brew Dan Cong Ya Shi Duck Shit?
Tea amount
1-1.5 TSP or 1 BAG
Water amount
200ml
Water temperature
90°C
Steep time
3 - 3.5 min
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 3-3.5 min.
Ingredients:
Oolong tea
Reviews
Jo-1
June 2026
Is the price the same without shit (tee hee) . . .
Sascha Uncia
January 2026
Quite good. Lightly earthy, floral, sweet, mineral, low-mid astringency so still fairly smooth.

This is a good Oolong
Tor
June 2025
We need to check the spelling of the tea title on this page hahah. It added a T at the end...
Michael
January 2025
Very good for the price. It has the lovely Ya Shi aroma I was looking for. It can get slightly bitter, but this disappears when brewed Chaozhou style with boiling water and very short infusions. In later brews, it develops an interesting, almost raisin-like aroma, which I had not experienced before in Ya Shi Dan Congs.

See all 8 reviews