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Description
Bancha Ujitawara – Light, Refreshing Everyday Japanese Green TeaOur quality Bancha Ujitawara comes from Tsuzuki District, Ujitawara, in Kyoto Prefecture. Bancha is a beloved everyday Japanese green tea, harvested after the first spring picking used for sencha. This later harvest, starting in summer, includes the larger leaves and upper stems usually left out of sencha production. The result is a gentle, easygoing green tea that's less fragrant and slightly more astringent than young sencha, with a fine, light and clean flavor. Bancha is wonderfully refreshing and is known in Japan as a palate cleanser after meals. It's also naturally lower in caffeine than many green teas. Tasting Notes
Why You'll Love ItBancha Ujitawara is the kind of simple, satisfying green tea that's enjoyed every day in Japanese homes. It's light, refreshing and easy to drink, with a bright yellow-green cup that would brighten even the dullest of days. Its lower caffeine makes it a great choice for afternoons and evenings.
How to EnjoyEnjoy it with or after meals as a refreshing palate cleanser, or keep a pot on hand throughout the day. It's also lovely iced in summer and pairs well with rice dishes, noodles and savory snacks. Light, clean and wonderfully refreshing, Bancha Ujitawara is Japanese everyday tea at its best. It's the perfect tea to brew by the pot and share with family and friends. |