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Spiced Pear – Comforting Cinnamon Pear & Apple Fruit Tea
A delight for cool fireside nights or brisk fall mornings, Spiced Pear is inspired by fresh-baked pear tart and pear-apple crumble! Warm cinnamon spice goes hand in hand with the sweet marriage of pear and apple, creating a perfectly balanced, caffeine-free fruit tea.
Incredibly rich in taste, this blend brews up a fragrant golden cup. Pear, apple and pineapple pieces bring natural sweetness, while hibiscus and rosehips add a gentle tang and a touch of vitamin C, and sunflower petals add a sunny splash of color. Cinnamon adds a cozy, warming spice that ties the fruit together. All together, Spiced Pear has all the flavor of baked, honey-drenched cinnamon pears and warmth.
Tasting Notes
Liquor: fragrant golden
Aroma: baked pear and warm cinnamon
Flavor: sweet pear and apple
Accents: honey-like sweetness and gentle spice
Finish: warm, cozy and comforting
Why You'll Love It
Spiced Pear is like dessert in a mug — sweet, cozy and deeply comforting. It's naturally caffeine-free, making it a perfect evening treat for the whole family.
Sweet pear and apple
Warm cinnamon spice
Bakery-inspired comfort
Naturally caffeine-free
How to Enjoy
Enjoy a cup of pure comfort by the fire, or serve it at holiday gatherings with cinnamon sticks. Add a drizzle of honey, or a splash of milk for a creamy spiced pear latte. It pairs wonderfully with crumbles, gingerbread and baked brie.
Warm, sweet and cozy, Spiced Pear is autumn comfort in every cup.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Cinnamon is the dried inner bark of evergreen trees native to Sri Lanka and Southeast Asia, rolled into the familiar curled quills. In the cup it gives a sweet, woody warmth with a gentle bite and a rich, bakery-like aroma. It is a natural partner for black tea, rooibos and fruit blends, especially alongside ginger, cardamom, clove and apple. Try a cinnamon blend with a splash of milk on a cold morning, or brew it strong and pour it over ice.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Pear is an orchard fruit with roots in Europe and Asia, grown in cooler regions from the Pacific Northwest to France and China. Dried pear pieces add a gentle, mellow sweetness with a soft, juicy, slightly floral flavor and a hint of honey. Pear pairs well with black tea, white tea, rooibos and spice blends, especially alongside cinnamon, ginger, vanilla, cardamom and apple. Pear and spice blends are cozy autumn favorites, and they taste wonderful with a splash of milk or steamed into a latte.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
Rosehips are the small, round fruit that form on wild rose bushes after the flowers fade, traditionally gathered across Europe and Chile. They brew a mild, fruity, gently tangy cup with notes of apple and cranberry and a warm orange-red color. Rosehips are a favorite base for fruit and herbal blends, pairing well with hibiscus, orange peel, apple and berries, and they also work with rooibos. Their tartness makes them excellent for iced tea, lightly sweetened with honey.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 4 min and taste — go up to 6 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
Wanted to try different caffeine free teas. This has now become my favorite! After doing this review, I am stocking up on a LOT more.????
Karen Forrester
April 2025
I thought I'd try something new, and this was a wonderful discovery. It smells good and tastes even better. The pear and apple taste really comes through, and I added a little bit of honey for sweetness. The "spice" is very present but not overwhelming.
Danny Levy
March 2025
Wow, what a surprise
I just wanted to try a different flavor and this was amazing!!
Angela
September 2024
Best tea ever. Was debating whether to try it as I’m not a huge fan of pear but, to my surprise, it was absolutely delightful. One of the best fruit teas I’ve ever had (and that’s all I’ve drunk for years).
See all 13 reviews
Craig Raper
August 2024
This is my favorite fruity tea. The spiced white pear is also very good, but the flavors in this one (along with the cinnamon, yum) are a bit stronger. This never fails to bring a smile to my face.
Karen Knudsen
January 2024
I love this tea❣️ i really enjoy the taste of pear with subtle spice notes. Yum!
Anna Holben
January 2024
I picked this tea recently for the ingredients. I thought it would make a nice hot toddy. I brewed this in a pot for quite a long time at a simmer with cut up pears, apples and honey. It was wonderful! The left over I strained and put in a pitcher in the fridge. It was so very good cold! Like a healthy hawaiian punch ; )
Joe Jr Maxant
December 2021
I've ordered over 15 kinds of teas a few weeks ago and this pear tea is in my top three selections. It has a fruity flavour... just a great afternoon drink! I highly reccommends, women love it!
John Gulka
April 2021
This tisane is delicious! It starts with the amazing warm/spice aroma when you first brew it and then of course the flavor. We are drinking it hot with a touch of honey. It is very soothing and relaxing. Perfect for after dinner as we do or anytime. This is a winner!
Timea Toth
August 2025
Oh dear, I ordered two flavours, I have no nice words for the spiced pear. Giving it two stars for this flavour rather than just one because the more I drink it (don't want to waste it lol) the less awful it feels, I think I'm just getting used to it. The other flavour (cherry something) is beautiful.
Jennifer Pitts
August 2024
Only if you like drinking potpourri! (Think Yankee Candle Shop) The ... spice undertone is Truely Awful.... Iced, hot, watered down ... No repairing.
I bought 10 samples & this is the only BAD one (i won't try their spiced apple as this was So Bad)....
The others are very good, even if a few aren't going to be repurchased.
Mj
October 2025
Undrinkable. The dominant smell and taste is of some unnatural chemical, hard to pin down. Hot vinyl upholstery?
