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Lovely Lemongrass – Zesty Citrus Fruit & Herbal Tea
Lovely Lemongrass tea is a soothing herbal elixir that is both delicate and delicious! This naturally caffeine-free blend combines bright lemongrass with sweet orange, crisp apple, sultanas and strawberry slices for a feel-good cup you'll want to reach for all year round.
Lemongrass brings a bright, lemony freshness, and the fruits in this blend add natural sweetness, making Lovely Lemongrass a comforting cup whenever you need a little extra care.
Tasting Notes
Liquor: pale, sunny yellow
Aroma: fresh and herbal
Flavor: sweet orange-lemon with light acidity, followed by herbal lemongrass
Finish: delicate sweetness with a long-lasting, fresh aftertaste
Why You'll Love It
Once steeped, Lovely Lemongrass infuses a pale yellow cup with an herbal aroma. At first sip, a sweet orange-lemon flavor with light acidity is followed by herbal lemongrass, ending with a delicate sweetness and a long-lasting fresh aftertaste. It's light, bright and wonderfully refreshing.
Bright lemongrass with sweet orange and fruit
A comforting cup for every season
Caffeine-free and family-friendly
Delicious hot or iced
How to Enjoy
Enjoy Lovely Lemongrass hot for an incredibly cozy tisane, or as a refreshing lemony iced tea that makes a fantastic palate cleanser between courses or after a rich meal. Add a touch of honey and fresh ginger on chilly days for extra comfort.
Light, zesty and endlessly refreshing, Lovely Lemongrass is a lovely addition to any tea collection.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
Orange peel comes from the bright skin of sweet and bitter oranges, grown in sunny regions such as Spain, Florida, Brazil and the Mediterranean. Dried peel adds a warm, sweet citrus aroma with a hint of pleasant bitterness and a sunny, zesty finish. It is one of the most versatile tea ingredients, pairing beautifully with black tea, green tea, rooibos, cinnamon, clove, chocolate and cranberry. Orange and spice blends are a holiday favorite, and they are wonderful with a splash of milk.
Strawberries are the sweet, juicy red fruit of a low garden plant, grown and loved around the world. Dried strawberry pieces add a classic, jammy berry flavor and a sweet, summery aroma with a gentle tang. They are a favorite in fruit blends and pair beautifully with green tea, white tea, black tea and rooibos, as well as with vanilla, rhubarb, kiwi and cream flavors. Strawberry blends are delightful iced, or hot with a splash of milk for a strawberries-and-cream cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
I absolutely love this tea. It smells like a bouquet of lemons and fresh fruit. It tasted amazing. I put honey and vodka or whiskey in it when not feeling well. Or if I just want the freshest tea out there. It is my favorite go to.
Veronica
September 2020
This is by far my favorite tea. It taste delicious, and I love drinking it cold. It is sweet with a hint of citrus.
Cass18
February 2018
This was one of my favorite teas in the ten I ordered. Has a subtle kick while remaining very soothing. Excellent for late nights and mornings!
Teddybear
February 2015
Its so delicious! Perfect amount of sweet!
See all 8 reviews
Arhighley25
November 2014
It's like hot fruit juice. Yummy.
Paul.quilichini
October 2014
Not too sweet and plenty of flavour. I like my teas pretty strong.
Mrehlaender
September 2014
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Frostyaq
May 2015
Very nice if you like bitter/spicy flavours, if you drink coffee you will probably like this
