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French Earl Grey – Bergamot Black Tea with Mango & Roses
Oh là là! Our French Earl Grey is a bold tea blend with French inspiration and a certain "je ne sais quoi." A luxury black tea base is delightfully scented with Earl Grey's classic bergamot and paired with juicy ripe mango flavor and luxuriant rose petals, while marigold and cornflower petals add a beautiful splash of color.
Once steeped, French Earl Grey releases a deep, warm brown hue. At first sip, you'll taste a bold, slightly sharp black tea with a pleasant briskness, lovingly paired with sweet, fruity mango notes and a rich floral touch of luscious roses on the finish.
Tasting Notes
Liquor: deep, warm brown
Aroma: bright bergamot with sweet mango and rose
Flavor: bold, brisk black tea with fruity mango
Finish: a rich, romantic rose note
Why You'll Love It
French Earl Grey is a romantic, elegant twist on the classic. The mango adds a juicy sweetness that softens bergamot's sharpness, and the rose brings a touch of Parisian charm. It's bold enough for a morning cup yet refined enough for afternoon tea.
A luxury black tea base
Classic bergamot with mango and rose
Colorful marigold and cornflower petals
Delicious hot or iced
How to Enjoy
Enjoy it plain or with a splash of milk and a touch of honey for a floral London Fog. It pairs beautifully with macarons, croissants, madeleines and fruit tarts, and makes a lovely iced tea on warm afternoons.
Elegant, fruity and full of French flair, French Earl Grey is a little taste of Paris in every cup.
Featured ingredients
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Cornflower
Cornflower, also called bachelor's button, is a European wildflower that once grew freely in grain fields, which gave it its name. Its petals are prized for their striking blue color rather than a strong taste, offering only a faint, mild, slightly sweet floral note. You will often see cornflower scattered through Earl Grey and Lady Grey style black teas, as well as green tea and herbal blends. It makes any blend look as good in the tin as it tastes in the cup.
Marigold petals, also known as calendula, come from a bright orange and golden flower that has grown in Mediterranean gardens for centuries. The dried petals have a light, mildly sweet and slightly peppery taste with a gentle floral aroma. They are used mostly to add cheerful color to herbal, fruit, green and black tea blends, pairing nicely with chamomile, rose, citrus and berries. In the past, calendula petals were even called poor man's saffron because cooks used them to color rice and butter.
Bergamot oil is pressed from the peel of the bergamot orange, a small fragrant citrus grown mainly along the coast of Calabria in southern Italy. It has a bright, floral, slightly bitter citrus aroma that is more perfumed than lemon or orange. Bergamot oil is famous as the signature scent of Earl Grey and Lady Grey, and it also flavors green tea, rooibos and some herbal blends. Earl Grey is delicious with milk, or try it as a London Fog with steamed milk and vanilla.
A quick look before it’s yours — from the first pour to the last sip.
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Keep your curiosity brewing
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
033 - 4 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 3 min and taste — go up to 4 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
Ingredients:
black tea, marigold, bergamot, rose petals, cornflower, natural flavor
This tea is of superb quality. I love the French Earl it smells divinely delicious. After steeping the tea and enjoying the beautiful fragrance I try to sip to savor but I always drink it too quickly thus using ALL the bags of tea. I am on my 3rd order.
Jenni
November 2025
This is by far my favorite Earl Grey so far. I ordered 4 different teas on my first order and this one is the one I keep reaching for out of the tea cabinet. Thank you Tealyra for the fantastic blend!
Benjamin Holmes
April 2025
Earl Grey with just the right amount of fruit and rose to compliment it.
